Supply and disposition of dairy products

Statistics on the supply and disposition of various dairy products, including cheese, butter, skim milk powder, whey powder, yogurt and ice cream.

AIMIS supply and disposition reports are under review, the data used to generate these reports are available on the Statistics Canada website. (links are below)

Supply and disposition of milk products in Canada Table: 32-10-0109-01 (formerly CANSIM 003-0007)
Table: 32-10-0109-01 is updated monthly and eight dairy products are available in this table: butter, cheddar cheese, processed cheese, other cheese, concentrated whole milk, sweetened concentrated milk, skim milk powder, and partly skimmed concentrated milk 2%.
Supply and disposition of food in Canada Table: 32-10-0053-01 (formerly CANSIM 002-0010)
Table: 32-10-0053-01 is updated annually and includes more than 25 dairy products.

If you are unable to access files, please contact the Canadian Dairy Information Centre to request an alternative format.

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