Acts, Regulations and Standards
Canada’s food inspection system operates in a complex jurisdictional context involving all levels of government and their regulatory organizations. Its aim is to provide an integrated Canadian food inspection system which is responsive to both consumers and industry.
This section prodides you with Canada's dairy regulations (federal and provincial) and other regulations pertinent to the dairy sector. It also provides useful links to comparable dairy links in the United States and to various Codex standards for milk and milk products.
If you are unable to access Excel or PDF file formats, please contact the Canadian Dairy Information Centre to request an alternative format.
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