| Year | ON | QC | Maritimes | Others | Canada |
|---|---|---|---|---|---|
| DAIRY YEAR | |||||
2009/10 |
22,598 | 12,637 | x | 24,446 | 77,307 |
| 2008/09 | 25,065 | 28,887 | x | 30,011 | 83,963 |
| 2007/08 | 24,482 | 32,926 | x | 27,941 | 85,349 |
| 2006/07 | 22,464 | 27,707 | x | 23,186 | 73,358 |
| 2005/06 | 23,868 | 32,077 | x | 23,349 | 79,294 |
| CALENDAR YEAR | |||||
2010 |
12,282 | x | x | 13,777 | 43,685 |
| 2009 | 25,665 | 32,014 | x | 29,588 | 87,267 |
| 2008 | 24,781 | 30,214 | x | 29,659 | 84,654 |
| 2007 | 23,332 | 30,771 | x | 24,337 | 78,440 |
| 2006 | 23,259 | 29,856 | x | 22,297 | 75,411 |

| 2000 | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | |
|---|---|---|---|---|---|---|---|---|---|---|
| Production | 79,695 | 83,969 | 75,832 | 83,639 | 84,373 | 83,519 | 75,411 | 78,440 | 84,654 | 87,267 |
x Confidential
1 Salted butter, unsalted (mild, cultured, with flavour), whipped butter and calorie-reduced butter
Source: Statistics Canada, Table 003-0009
Calculations done by AAFC-AID, Dairy Section